• RACV Goldfields Resort, Creswick
• Casual hourly rate + penalties
• Exclusive employee benefits

• Prepare and cook meals to the highest standard for our guests.
• Assist in menu creation and ensure compliance with food hygiene regulations.
• Work effectively within a team environment to deliver exceptional food and service.
• Manage ingredients and inventory to minimize waste.
• Uphold the hotel group’s standards of quality and service.

• For Demi Chef roles, a Commercial Cookery Qualification – Cert III or IV and minimum of 2 years of experience in a similar role is preferred.
• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment.
• The ability to travel to Goldfields and work across a rotating roster.
• A passion for locally sourced and seasonal produce.
• A desire to develop among a driven & professional team.
• Ability to work autonomously on a section or within a fast-paced team.
• Exposure to stock-taking, wastage control, menu development and costings’.

• A competitive salary with discounts on RACV products & services, including our portfolio of 8 resorts.
• On-going training, mentoring and career & personal development opportunities.
• Opportunity to work in an AM or PM Roster.
• Opportunities to broaden your food and beverage knowledge.