Bahrain Job Openings

Ramada by Wyndham Bahrain

Sous Chef - International Cuisine

Manama

FULL TIME

August 26, 2024

Sous Chef
Must be able to take on a variety of cooking tasks. You will be responsible for preparing dishes, managing food inventory, and ensuring that all equipment is properly maintained.
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  • Ensure that associate meals and associate dining services are of a consistently high standard.
*Should have at least 3-years of experience in the same position.
*Candidates must be available in Bahrain and will be ready to join ASAP (Local Transfer).
*Only shortlisted candidates will be contacted. OUTSIDE OF BAHRAIN will not be entertained.
Job Type: Full-time
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