About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.
We are a human brand. We are a culture brand. We are Four Seasons .

Four Seasons Hotel Prague is looking for a talented Demi Chef to join our team.

About the role:
To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.

This job requires applicants to have current work authorization in the country of Czech Republic.
This position is offered for a defined period of time of 12 months with a possibility of extension to unlimited contract based on your performance. Your trial period will be 3 months.

What You will do:

• Run the day to day operation of assigned station in the kitchen.
• Assist the Chef De Partie in performing his duties and acts as Chef De Partie in his absence.
• Ensure a clean, neat and organized work area.
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and set-up the station.
• Establish high levels operational standards in F&B in line with international standards.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

What You will bring:

• Previous working experience of 3 years in similar or related fields in a 5* Hotel
• Physically fit
• Fluent in English
• Certificate in F&B would be an advantage

What we offer:

• Competitive remuneration
• Excellent Training and Development opportunities
• Discover the world with attractive employee rates at Four Seasons Hotels worldwide
• Complimentary Employee Meals and laundry/dry cleaning
• Employee benefit cafeteria system

For more than 60 years, diversity, inclusion and belonging have been part of our cultural network in the Four Seasons and underline how we do business every day.
Our guests and employees come from all parts of the world so we ensure each of them are welcomed, understood and feel at home with us. Our employees are the key to our success.
FS Prague People value a culture of unique personal contribution and strive for the excellence. We value an open and transparent communication and working in psychological safe environment. We enjoy the common goal to make us always better and stronger. And we love to have a fun together.