Empiria Group

Assistant Waiter/tress - Paros

Paros

November 26, 2024

Empiria Group is hiring for its properties in Paros

ASSITANT WAITER/TRESS

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview


The Assistant Waiter/ress will be responsible to support the Head Waiter with the Food and beverage service of our guests. They have to follow Empiria Group Standards regarding uniforms and personal hygiene and assist in additional duties as requested by the head of department.
Requirements

  • Demonstrating a pleasant and positive professional image at all times to both guests and the rest of the team
  • Greeting guests and presenting them with the menu
  • Receiving orders and serving guests in a personalized way and with attention to detail
  • Following Brand Standards at all times
  • Maintaining a clean and neat workplace
  • Ensuring that all guest needs are met, asking for feedback, aiming to the highest guest satisfaction
  • Being responsible for billing, by making the right transactions (room/credit card/cash charges) and handling cash or credit cards accordingly
  • Showing excellent knowledge and understanding of all restaurant menus, promotions, and special offers
  • Upselling food, beverages, and drinks

Skills & expertise:

  • Minimum 2 years’ experience as a Waiter/ress in a 5-star Hotel or a high-end service restaurant
  • Degree in Hospitality / Tourism will be considered as an asset
  • Knowledge of Wines and experience in Wine Tasting will be a plus
  • Excellent knowledge of English language. Any additional language will be considered an asset
  • Experienced in computer (preferably knowledgeable of MICROS and POS handling)
  • Flexibility to respond to a range of different work situations
  • Passion for delivering exceptional levels of services
Benefits

  • Ongoing training
  • Staff accommodation with half board
  • Great Opportunities for professional development within the company or other hotel members of Marriott International.


At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!

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