Restaurant Manager - Open for Foreigner
Location : Padang Bai - Karangasem
Job description :
Salary : IDR 18.000.000 million
Benefit : Kitas Provided

• Oversee daily restaurant operations to ensure smooth and efficient service
• Monitor inventory levels, order supplies, and manage vendor relationships
• Create work schedules to ensure adequate staffing levels during peak and off-peak hours
• Monitor customer feedback and implement improvements to enhance the dining experience
• Ensure the highest standards of food quality, presentation, and service
• Implement and maintain quality control procedures and standards

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and management skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Proficiency in restaurant management software and MS Office Suite.
• Strong problem-solving abilities and the ability to handle stressful situations.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Full-time
Ability to commute/relocate:

• Badung: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Ready join to company

Education:

• S1 (Preferred)

Experience:

• Restaurant Manager: 4 years (Required)

Language:

• English (Required)