Netherlands Job Openings
Corendon Hotels & Resorts Netherlands
Breakfast Cook
Amsterdam
FULL TIME
August 27, 2024
- A fulltime starting salary between €2.300 - €2.600,- per month.
- A stylish, dynamic, international working environment;
- A unique opportunity to be part of a fun, friendly and enthusiastic team;
- Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!
- Personal coaching & training to support you in your day-to-day job
- Career opportunities within the Corendon group;
- Space for own initiative;
- A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
- We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
- Free use of our own gym.
- AMAZING discounts with Corendon tour operator, from all-inclusive holidays up to 2 FREE flight tickets per year
- Special discount. Not only for you, but for your friends and family too!
- Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.
- Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.
Join the Corendon family as our brand new Breakfast Cook!
We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:
- Corendon Village Hotel (Badhoevedorp)
- Corendon City Hotel (Amsterdam Nieuw West)
- The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
What does your job include?
As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.
- Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
- Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
- You are Flexible, also in the weekend!
- You are an earlybird and can start working from 05:00am
- You have a passion for cooking, you have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen;
- You are service-oriented, hospitable and social;
- You work independently and in a team;
- You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions
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