New Zealand Job Openings
TLC Thaifood Limited
Chef
Auckland
FULL TIME
October 15, 2024
This job is required to perform: (specific duty tasks)
- Develop recipes and determine how to present the food
- Plan menus and ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Work with other chefs, cooks and other food preparation workers
- Monitor and report inventory of food and supplies needed to ensure efficient operations
- Monitor sanitation practices and ensure that kitchen safety standards are followed
- Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
- Create and develop menu concepts that strengthen our business ambitions
- Analyse and understand consumer purchasing habits to develop menu strategies for continued growth
- Oversee the appropriate receiving and stores
- Monitoring food wastage and raw material expiry to meet agreed food cost targets
- Meet agreed food cost targets
- Maintaining HACCP procedures and practises
- Foster sound relationships with front-of-house staff and kitchen staff
- Maintain kitchen equipment and plant in good condition
- Attendance all department meetings
- At least 6 months of relevant experience working at a Thai restaurant in New Zealand; OR
- The National Skill Standard Testing as Thai cook by the institute for skill development which guarantee by Thai Ministry of Labour at least Skill Level1 AND
- Can cook Thai food regarding to the restaurant's menu AND
- Have the knowledge of Thai food, Thai ingredients and Thai herbs.
Employment type: Permanent full time
Minimum hours per week: 30 Hours/ week
Maximum hours per week: 50 Hours/week
Minimum hourly rate (low salary range): $29.66
Maximum hourly rate (high salary range): $34
Pay frequent: Weekly
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