Chef
Sai Hospitality Limited
Marlborough
Pay rate :29.66 to 29.66 per hour.
Full time minimum 30 hours per week
We are a gastropub based in Marlborough with an eye for the different and the delicious menu and enticing array of drinks at the bar. We are looking for an energetic Chef to join our team.
Applicants for this role must have full- time availability, willing to work mid mornings to late evenings and weekend shifts. You will be responsible for planning and organising the preparation and cooking of food and ensure the kitchen is running smoothly.
Bring your enthusiasm, reliability and dedication and we will offer you a great team environment and a high energy and supportive workplace and strong career progression opportunities.
Tasks and responsibilities:

• Manage food costs, labour, and the overall performance of the kitchen – perfect for someone who loves a challenge.
• Ensure that all dishes meet The Good Home’s high standards of taste and presentation.
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers and management.
• Demonstrating techniques and advising on cooking procedures
• Explaining and enforcing hygiene regulations
• May select and train staff.

PREREQUISITES:

• Enthusiastic and positive attitude

• Exceptional communication skills

• One to two years relevant work experience as a Chef/Cook mandatory OR a relevant qualification mandatory.

• Loves to contribute to a team environment.

• Must have flexibility on working weekend, days/hours to cover leave and peak trade periods as per the roster as the outlet is open 11.30 am till late.

Your application will include the following questions:
Do you relevant work experience as a Chef/Cook?
Which of the following statements best describes your right to work in New Zealand?