New Zealand Job Openings
Australian Venue Co.
Sous Chef
Queenstown
FULL TIME
October 24, 2024
Our ideal Sous Chef:
- A career professional with experience in staff management
- A leader that can train and motivate a kitchen team
- Genuine commitment to a successful career in hospitality
- A friendly, enthusiastic, and positive can-do attitude
- Maintaining and exceeding overall minimum standards
- Thrives under pressure
- A team player
- Creative flair and excellent presentation skills
- Demonstrated experience as a Sous Chef
- Strong experience working on the grill section
- Strong leadership skills with the ability to develop, support, and mentor the team
- Lead the kitchen in the absence of the Head Chef
- Must have 3 years of relevant experience
- Implement and manage stock control, ordering, and checking of deliveries
- Provide high quality meals in a fast-paced environment
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Strong compliance focus
- A commitment to achieving outstanding sales results
- Ability to take direction well from Head Chef
- Ability to engage with the local community
- Enjoy staff discounts anytime at any of our venues across the country
- We are a dynamic company with a relaxed culture
- With 200+ venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless
- We welcome and encourage innovative thinkers and always reward hard work and success
- Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally.
- In addition, you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development.
- Minimum guranteed 30 hours per week
- Remuneration at a rate of between $30 and $40 per hour depending on experience.
Job Types: Full-time, Permanent
Pay: $30.00 – $40.00 per hour
Expected hours: No less than 30 per week
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Shift work
- Weekend availability
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