New Zealand Job Openings
Australian Venue Co.
Sous Chef | Carlton Bar & Steakhouse
Christchurch
October 23, 2024
Job no: 522000
Work type: Salaried
Location: Christchurch
Categories: Kitchen
Work type: Salaried
Location: Christchurch
Categories: Kitchen
Carlton Bar & Steakhouse is a double storey, large bar and separate steakhouse restaurant. Our current Sous Chef has been promoted to Head Chef, and we are looking for another exceptional leader to join the team, a true second in charge, who can ensure the kitchen and team operate seamlessly in the absense of the Head Chef.
You will be enthusiastic and eager to contribute to our menu, promotions and events. A sound understanding of meat (particularly beef) if required, as it's 90% of our menu. Experience in dry aging, prepping and portioning from whole cuts would be advantageous.
Our ideal Sous Chef:
Advertised: 24 Oct 2024 New Zealand Daylight Time
You will be enthusiastic and eager to contribute to our menu, promotions and events. A sound understanding of meat (particularly beef) if required, as it's 90% of our menu. Experience in dry aging, prepping and portioning from whole cuts would be advantageous.
Our ideal Sous Chef:
- A career professional with experience in staff management
- A leader that can train and motivate a kitchen team
- Genuine commitment to a successful career in hospitality
- A friendly, enthusiastic, and positive can-do attitude
- Maintaining and exceeding overall minimum standards
- Thrives under pressure
- A team player
- Creative flair and excellent presentation skills
- Demonstrated experience as a Sous Chef
- Strong experience working with meat
- Strong leadership skills with the ability to develop, support, and mentor the team
- Lead the kitchen in the absence of the Head Chef
- Implement and manage stock control, ordering, and checking of deliveries
- Provide high quality meals in a fast-paced environment
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Strong compliance focus
- A commitment to achieving outstanding sales results
- Ability to take direction well from Head Chef
- Ability to engage with the local community
- Enjoy staff discounts anytime at any of our venues across the country
- We are a dynamic company with a relaxed culture
- With 200+ venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless
- We welcome and encourage innovative thinkers and always reward hard work and success
- Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally.
- In addition, you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development.
Applications close: 14 Nov 2024 New Zealand Daylight Time
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