Job Description:

• Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the service ability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.
• Knowledgeable in mixing alcohol beverages or bartending

Job Qualification:

• Graduate in HRM or related courses
• Has experience bartending
• Knowledgeable in banquet service

Job Type: Full-time
Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary