1.1 Regular Duties
1.1.1 Ensures the cleaning schedule and set-up of the restaurant / food outlet is followed by the assigned personnel, and inspects his section thoroughly.
1.1.2 Assists guest and other inquiries.
1.1.3 Ensures that guests are charged for pertinent special requests and services.
1.1.4 Conducts workstation spot checks to ensure items are correctly stores to minimize deterioration.
1.1.5 Monitors and manages the various assigned workstation functions.
1.1.6 Observes and evaluates staff and work procedures to ensure quality standards and service are met.
1.2 Occasional Duties
1.2.1 Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing.
1.2.2 Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.
1.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)
Job Type: Full-time
Benefits:

• Employee discount
• Free parking
• Opportunities for promotion
• Staff meals provided

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)