• Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.
• Maintain a positive work environment for the team members and the guests.
• Responsible for leading and monitoring each shift by delegating duties, assigning tasks, and following up as well all the rest of the team members.
• Must be proficient in each area of the servicing to assist when necessary.
• Maintain all throughout the cleanliness and organization of the dining and buffet areas.
• Manage time effectively and meet all job responsibilities from overseeing the setting of tables to food and drinks preparation to completing guest’s cut-off.
• Check the flow of dishes and the food quality and its temperatures throughout the event within the health and safety regulations.
• Follow inventory control procedures to reduce product loss and oversee any damages.
• Effectively lead the service operations likewise in cases, of the absence of the Operations Manager.
• Performs all other duties and responsibilities as deemed necessary by the management.
• Managing the flow of dishes
• Keeping dining areas clean and organized
• Monitors/Supervises food and drinks preparation
• Setting tables
• Can take orders from guests and can handle complaints
• Communicating requests to kitchen staff
• Completing guest cut-offs

Job Type: Full-time
Pay: From Php20,000.00 per month
Benefits:

• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Experience:

• Captain Waiter: 1 year (Required)