Philippines Job Openings
Approche Hospitality Management Corporation
Operations Manager
Tagaytay
FULL TIME
September 2, 2024
Operational Management:
- Oversee the day-to-day operations of the resort, including front office, housekeeping, food and beverage, maintenance, and guest services.
- Ensure smooth coordination between different departments to deliver an exceptional guest experience.
- Monitor operational workflows and implement improvements to enhance efficiency and service quality.
- Maintain high levels of guest satisfaction by addressing complaints, resolving issues, and implementing service recovery processes.
- Develop and implement guest service standards, policies, and procedures to ensure consistent service delivery.
- Regularly review guest feedback and take appropriate actions to improve the guest experience.
- Recruit, train, and supervise department heads and staff, fostering a positive and productive work environment.
- Conduct performance evaluations, provide feedback, and identify training needs to enhance staff performance and development.
- Ensure compliance with labor laws and regulations in the Philippines.
- Develop and manage budgets, forecasts, and financial plans for all departments.
- Monitor financial performance, control costs, and ensure profitability while maintaining service standards.
- Identify and implement revenue-generating opportunities and cost-saving initiatives.
- Ensure the resort's compliance with health, safety, and environmental regulations, as well as local and national laws.
- Conduct regular safety inspections and training to maintain a safe and secure environment for guests and staff.
- Work closely with the sales and marketing team to develop promotional strategies and packages to attract and retain guests.
- Assist in organizing events, activities, and special promotions to enhance guest experience and drive revenue.
- Prepare regular reports on operational performance, guest satisfaction, and financial status for senior management.
- Use data and analytics to make informed decisions and improve operational strategies.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality management, with at least 2 years in a managerial role.
- Strong knowledge of resort operations, including front office, housekeeping, food and beverage, and maintenance.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in financial management, budgeting, and cost control.
- Strong problem-solving skills and the ability to make effective decisions under pressure.
- Knowledge of local regulations and labor laws in the Philippines is a plus.
Pay: Php30,000.00 - Php35,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends
- 13th month salary
- Bachelor's (Preferred)
- Operations Management: 3 years (Preferred)
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