South Africa Job Openings
Heineken International B.V.
Hygiene Specialist
FULL TIME
October 24, 2024
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Immediate Superior: Claire Barnes
Location; Stellenbosch
Type of Contract: Permanent
Reference Number: 122877
Closing Date: 23 /10/2024
Applications are invited for the above-mentioned position in the Quality Department, Adam Tas in Stellenbosch. The successful applicant will report to the Quality Assurance Manager.
Key Performance Areas would include, but are not limited to:
Immediate Superior: Claire Barnes
Location; Stellenbosch
Type of Contract: Permanent
Reference Number: 122877
Closing Date: 23 /10/2024
Applications are invited for the above-mentioned position in the Quality Department, Adam Tas in Stellenbosch. The successful applicant will report to the Quality Assurance Manager.
Key Performance Areas would include, but are not limited to:
- Lead Quality improvement through strong site leadership, collaboration and influence.
- Conduct environmental scans at site level and use in the implementation of the quality strategy.
- Develop and drive a positive site quality culture of “First Time Right.”
- Operate strategically and systemically to design customized solutions.
- Ensure that the reputation of Heineken Beverages is indivisible through immaculate governance
- Devise and establish quality systems specific to Adam Tas within the frameworks of corporate
- Conduct IMS audits for the cluster as well the Heineken Beverages business.
- Conduct Hygiene & Food Safety System/Governance training
- Develop site procedures, standards, and specifications for AT, relating to the relevant QMS.
- Review customer requirements and develop capabilities to respond accordingly.
- Drive a lean culture of reducing cost of poor quality while increasing productivity.
- Motivate and inspire teams to perform to meet quality standards through HR infrastructure.
- Manage and drive competency and capability programs for quality improvement.
- Provide leadership and technical expertise (microbiology and hygiene).
- Conduct training and assessment in the workplace (microbiology and hygiene).
- Optimize cleaning and sanitizing practices and procedures across the site.
- Execute hygiene projects aligned with site hygiene strategy effectively.
- Develop hygiene procedures and specifications for site within the corporate governance standards.
- Develop and control hygiene documentation and training material in the workplace.
- Implement hygiene policies and surveys.
- Demonstrate a holistic understanding of hygiene practices critical to cellar and packaging processes.
- Assure integrity of results.
- Analyze data to identify quality and food safety risks.
- Prepare site for FSSC 22000 readiness i.e., anchor hygiene systems and standards.
- Develop GMP procedures for site and GMP compliance frameworks.
- Comply to integrated Heineken Beverages management systems.
- Manage hygiene supplier quality program.
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Lead site wide quality problem solving and improvement initiatives as applicable.
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Follow Heineken Beverages’ policies and procedures and identify opportunities for continuous improvement
- BTech in Food Technology or Food Science or a BSc. Degree in a Biological Sciences discipline
- 5 years relevant working experience within a wine analytical and microbiology laboratory
-
Working knowledge of:
- Packaging and Trade quality process
- Hygiene & Industrial Microbiology
- Brewing & Cellar processes
- Laboratory Systems, Microbiology Laboratory experience will be advantageous
- CIP and COP fundamentals
- Statistical Analysis and exceptional report-writing skills
- Experience in working with Lab equipment and Laboratory systems
- Excellent report writing and communication.
- Proven people management
- Good leadership abilities.
- Advanced computer skills (Microsoft, SAP, Minitab/Statistical)
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