The Role at a glance:

What you'll be doing:

• Leading a team of event staff to direct a successful service.
• Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration.
• Setting up and breaking down all front of house and back of house bars and beverage stations.
• Handling customer service needs.

What we're looking for:

• Excellent communication and organization skills, attention to detail, and service knowledge.
• At least two years of experience as a service lead or supervisor in a hotel or catering environment.
• Ability to memorize and describe a variety of recipes, especially for mixed beverages.

• Food Handler’s certification

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off