Carlton Hotel Dublin Airport
To deliver quality with consistence to all our customers
On Time, First Time, Every Time
Carlton Hotel is a luxury 4-star Hotel with a broad clientele base including business clients and Park-Sleep-Fly travellers. We are conveniently located next to the Airport and just five minutes from the M1 and M50.
The Person:
We are currently recruiting for a Senior Chef De Partie on a full-time basis. You will be an experienced, accomplished Chef, with a passion for good food, in terms of quality and presentation. We are interested in hearing from you if you are a friendly, flexible and hard-working person, and if this role would be of interest to you.
Why join our Team? We offer:

• A certified Great Place to Work, with great colleagues!
• A competitive salary
• Free meals while on duty
• Uniform
• An IHF-affiliated Employee Assistance Programme (EAP)
• Free car parking (parking while on holidays if travelling from Dublin Airport)
• Free shuttle to and from Dublin Airport for employees whose bus goes to the Airport
• Employee engagement initiatives – e.g. free yoga classes, fitness programmes
• Training and development – opportunities for internal and external training
• Annual Social Events – Christmas Party, Summer BBQ, etc
• Annual Tax-saver and Bike to Work scheme offered to all eligible employees
• Health-related benefits after the qualifying period of service

The successful applicant will:

• Ideally, have 3+ years of previous experience in the Hotel / hospitality sector
• Be provided with full training, mentoring, and support as you integrate into the Team
• Possess a positive, fun, can-do attitude
• Have a calm, efficient, professional, and organised approach to your work
• Have excellent communication skills, with a strong command of the English language
• Demonstrate the highest level of attention to detail
• Be able to work as part of a Team or on your own initiative
• Have a good standard of health / level of fitness, and be capable of, and comfortable with, physical activity
• Be flexible as regards work shifts (as our operation covers Monday to Sunday, with early and late shifts)

Specific responsibilities in this role include:

• Being open and willing to learn
• Working collaboratively with your colleagues, offering them assistance in response to any needs they may have
• Producing consistently great food, in a timely manner and to the highest standards, in accordance with our Hotel policies and procedures and with your training
• To ensure the highest level of food safety and cleanliness of your workplace at all times
• To adhere to our health & safety training, policies and procedures
• To assist with the delivery of training, mentoring, and support if/as required
• To ensure that we offer excellent customer service to all our guests at all times
• To ensure that you maintain the highest possible standard of personal hygiene, uniform, appearance, body language and conduct at all times
• Working with the Kitchens Team to manage portion control and to minimise food waste

Job Types: Full-time, Permanent
Additional pay:

• Tips

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cloghran, Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• How soon could you start if offered employment with us?
• Where you like to see your career in 2-3 years time?

Experience:

• Senior Chef De Partie: 1 year (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person