South Africa Job Openings
Heineken International B.V.
Micro Technician
FULL TIME
November 8, 2024
Immediate Superior: Wandile Gqweta
Location: Stellenbosch
Type of Contract: Permanent
Reference Number: 124446
Closing Date: 15/11/2024
Applications are invited for the above-mentioned position to be based in the Quality Department, Adam Tas, Stellenbosch. The successful candidate will report to the Hygiene Specialists.
Key Performance Areas include (but are not limited to):
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Align goals and objectives with site quality
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Manage Micro lab
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Manage equipment reliability
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Manage and optimise current lab systems
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Conduct site training as required and relevant
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Ensure compliance to standards and specifications
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Ensure integrity of results
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Analyse data of identify quality risks
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Analyse data to identify food safety risks
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Compliance to Micro methods and standards
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Ensure hygiene support and compliance
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Lead hygiene problem solving and improvement initiatives as applicable
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Effectively manage high performance culture of self
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Always ensure sound approaches to health and safety
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Manage factors concerning environment, risk and sustainable development
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A recognized and relevant Degree / Diploma in Microbiology, Food Technology or Biotechnology
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Relevant working experience in an analytical laboratory and Micro laboratory (working experience in a wine-related intrinsic laboratory will be considered advantageous).
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Must have extensive Microbiological knowledge
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Working knowledge of Health and Safety standards and procedures.
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Ability to work under pressure.
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Must be computer literate i.e. MS Word, Excel, Power Point etc
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Attention to detail with the ability to work accurately.
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Excellent report writing and written communication skills.
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Good interpersonal skills and the ability work well within a team.
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Must be able to think innovatively.
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Must have advanced problem-solving ability
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Must be willing to work shifts, weekends and extended hours when necessary.
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Must have reliable transport to and from work.
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Ability to cope with the inherent physical demands of the position.
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