We are looking for a passionate and experienced Chef de Partie to join our central kitchen team.

Requirements:
Minimum 4-5 years’ experience in a similar role at Western cuisine restaurant, lesser experience will be considered as Demi Chef.

Excellent communication skills in English and Cantonese.

Knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation.

Proficient in various cooking methods, ingredients, equipment, and food processing techniques.

Creative and quality-oriented team player with strong interpersonal and communication skills.

Hong Kong Citizen only.

We offer an attractive salary & benefits:
Annual leave - up to a maximum 18 days in total;

7-8 days off per month;

No split shift;

Sales incentive bonus;

Medical Insurance;

Paid Sick Leave;

Wedding Leave;

Birthday Leave;

Compassionate Leave;

Staff meal provided;

On the job training.

To apply please submit your CV with salary expectations and date available by email or via Whats App to 92282600.

Full-time,Permanent